The taproom
No reservations needed. Monday–Thursday 12–8, Friday–Saturday 12–9, Sunday 12–8. Only guests 21 and over can buy or taste beer.

Brewery · Peconic
A hand-sawn timber bar, long farm tables, and a lawn that backs onto the vineyard next door.
The bigger of Greenport Harbor’s two breweries: a Main Road brewhouse with timber trusses, a full kitchen, a lawn and live bands most weekends. Harbor Ale and Black Duck Porter are the regulars. Kids and leashed dogs are welcome, and nobody needs a reservation.
Greenport's hometown brewery, now with a full restaurant and a barrel room in Peconic
No reservations needed. Monday–Thursday 12–8, Friday–Saturday 12–9, Sunday 12–8. Only guests 21 and over can buy or taste beer.
Harbor Ale (American pale ale); Black Duck Porter; Leaf Pile pumpkin ale in the fall; Facing East New England IPA
On tap. Year-round and seasonal beers brewed on the North Fork: pale ale, porter, pilsner, light lager, hazy and strong IPAs, Festbier, Summer Ale
Full restaurant on site: Brewhouse Burger, a big pretzel, buffalo chicken dip, beer ramen, quinoa bowl, harvest salad
A large lawn outside big glass doors, surrounded by farm fields and vineyards
Music. Live bands most weekends, Thursday trivia, NFL Sundays and open mic nights
Buses and limos need a reservation and are not accepted on weekends from May to October. If anyone in a group appears intoxicated, the whole group is refused entry. The original Greenport taproom on Carpenter Street is a separate, smaller room.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Other tasting rooms in Peconic and along this fork.