Vine rows at Palmer Vineyards on Sound Avenue

Curated Collections · 11 guides

Long Island Winery Collections

The whole North Fork trail in driving order, the quality cut across both forks, the three Hamptons estates, and the lists built around the day you are actually planning — dinner on site, a night out for two, a group with a hired van, kids, a first flight, or a dog on the lawn.

Two ways in: the whole trail, or the day you are planning

This guide tracks 44 venues on the East End — 38 wineries plus three breweries, two cideries, and a distillery — across two appellations: the North Fork AVA from Riverhead out to Greenport, and the Hamptons AVA on the South Fork. Three of these lists cover the whole field by geography or quality: North Fork Wineries puts all 34 open wineries in the order you would drive them, South Fork & Hamptons covers the three estates on the other fork, and Best Long Island Wineries is the quality cut. For a single hamlet instead of a whole fork, Cutchogue Wineries holds nine rooms inside about four miles, the densest stretch of the trail.

The rest are filters, and a room earns a place on one when the house’s own rules put it there — a working kitchen, a prepaid group slot, a lawn that welcomes children, a posted walk-in flight, a written leash policy. The same rules keep rooms off: an estate that caps the table at six and turns vans away belongs on a date night, not a bachelorette party. Where a policy is unpublished or the hours pages disagree, the venue page says so rather than guessing.

Prefer to browse by geography? Open Wine Regions for the North Fork and the Hamptons side by side, or work straight from the interactive map.

Planning a Long Island wine day

Which Long Island wineries should a first visit be built around?

Twenty estates make the quality cut, led by the benchmark houses — Bedell, Macari, Paumanok, Lenz, Lieb, McCall, Pellegrini, Raphael, and Palmer — plus the four holding the newest awards: Harbes for Best Merlot in New York, Rose Hill for a Governor’s Cup Cabernet Sauvignon, Sannino at 94 points, and Coffee Pot for a Wine Enthusiast Top 100 Merlot. Sparkling Pointe covers traditional-method sparkling, One Woman Grüner Veltliner, and Kontokosta the only tasting room on the Long Island Sound. Two of the 20 sit in the Hamptons: Channing Daughters and Wölffer Estate.

What are the best Long Island wineries for a date night?

Twenty-four estates scored strong for two, including Bedell, Macari, Paumanok, Croteaux, Sparkling Pointe, and Kontokosta on the Greenport bluff, plus Wölffer and Channing Daughters on the South Fork. Most of them cap the table size and several refuse buses and vans, which is exactly why they stay quiet.

Which Long Island wineries take groups or a party bus?

Nine venues, and almost all of them want notice. Bridge Lane prepays 8–25 guests, Pindar sells prepaid slots to hired vehicles, Jamesport Farm Brewery books Hop Rooms and needs buses before 2 p.m., and Long Island Spirits and Riverhead Ciderhouse both rent a private room. Rooms that ban vans outright are on the date-night list instead.

Can you bring kids to a Long Island winery?

Ten North Fork stops are built for it — farm lawns, cider doughnuts, and games. Several other rooms are not: Jamesport Vineyards is 21+ on Friday after 6 p.m. and all weekend, including infants, Raphael is 21+ on its official visit page, and Ev&Em keeps kids on the lawn rather than the tasting decks.

Which Long Island wineries allow dogs?

Twenty-two venues publish a yes, and nearly all of it is outdoor and leashed. Paumanok is Monday through Friday only. Riverhead Ciderhouse, Jamesport Vineyards, Sparkling Pointe, Sannino, and Wölffer all say no. RGNY is the one to read twice: dogs on the grass, service animals only for indoor tastings and experiences.

Where should a first-timer start on the wine trail?

Palmer if you are coming off the Long Island Expressway onto Sound Avenue, Bridge Lane for a $20 flight with no pretension, Duck Walk for a posted $18 for any four wines, or Pindar for a weekend tour of the campus. Book Macari ahead if you want someone at the table explaining the pour.

Can you eat a proper meal at a Long Island winery?

At six of them. Jamesport Vineyards has a wood-fired kitchen in the barn, Raphael serves pizza and sliders, One Woman runs an Italian café, RGNY a rotating Mexican-leaning menu, Terra Vite antipasto and panini, and Riverhead Ciderhouse the fullest café out here. Another 11 stops bring hot food in by truck, pizza window, or grill night — McCall’s Burger Nights use beef from its own herd — and 25 venues in total have food worth planning around.

Which North Fork hamlet has the most wineries?

Cutchogue, with nine open tasting rooms inside about four miles: Bedell, Castello di Borghese, Lieb, McCall, Pellegrini, Pugliese, Coffee Pot, Peconic Bay and Sannino. Southold follows with six and Peconic with five, so a day that never leaves Cutchogue still covers the first vineyard planted on Long Island in 1973, a benchmark estate, a cattle farm pouring Pinot Noir, and the largest planting of Pinot Blanc in the country.

North Fork or the Hamptons?

Forty-one of the 44 venues in this directory are on the North Fork, between Riverhead and Greenport, so that is where a tasting day belongs. The South Fork holds three: Wölffer Estate in Sagaponack, Channing Daughters in Bridgehampton, and Duck Walk’s original château in Water Mill.