Netted vine rows on Oregon Road in Cutchogue under summer sun

Curated Collection · 9 rooms · North Fork

Cutchogue Wineries
nine rooms in four miles

The densest hamlet on the North Fork, from the 1973 vineyard the region grew out of to a room that reopened in 2024 — with what each one charges, how many people it will seat without a reservation, and which days it is shut.

Why the day starts here

Cutchogue holds nine open tasting rooms — more than any other hamlet on the fork, and all of them within about four miles, so three stops cost you almost no driving. Six sit on Main Road; the other three are a few minutes north on Middle Road, County Road 48 and Oregon Road, and that short detour is where the quiet rooms are. The range in one hamlet is the real argument: the first vineyard ever planted on Long Island, a benchmark estate, a cattle farm pouring Pinot Noir, a family making sparkling and sweet Niagara side by side, a winemaker in a roadside room, and the country's largest planting of Pinot Blanc. For the rest of the trail, see every North Fork winery in driving order or the North Fork region page.

On Main Road6 ROOMS

Six rooms on Route 25 between the McCall farm and the eastern end of the hamlet, listed west to east. Every one of them is a right or left turn off the road you are already driving, and the two at the far end share a stretch of Main Road barely a few hundred yards long.

Picnic tables above the Merlot rows at McCall Wines in Cutchogue

North Fork · Cutchogue

McCall Wines

A working cattle farm as much as a winery: 11 acres of Pinot Noir and 10 of Merlot on the Corchaug Estate, with Cabernet Franc and Chardonnay on North Ridge, and Charolais beef from the same land on the grill in season.

The cool-climate Pinot Noir nobody else out here bothers with, and picnic tables looking at cows and the Fort Corchaug woods instead of a parking lot.

Book on Tock; walk-ins are first-come and tables turn in 90 minutes. Six is the ceiling on a general reservation, seven or more carry a $40 a head minimum, and limos and tour buses are refused outright. Cheese and charcuterie only, with seasonal Burger Nights Thursday and Friday 4 to 8 that book up. Closed January and February.

22600 NY-25, Cutchogue, NY 11935
Barrel cellar at Pellegrini Vineyards in Cutchogue

North Fork · Cutchogue

Pellegrini Vineyards

Seventy acres and a 1991 estate winery built like a showpiece — a courtyard, a deck and a barrel cellar under the tasting room — pouring the Vintner’s Pride Encore Bordeaux blend, Cabernet Franc and reserve Chardonnay.

The calmest serious red tasting in the hamlet: open seven days, a walk-in bar, and grounds good enough that weddings compete for them.

Typically 11 to 5 daily, walk-in for four or fewer. Five or more, and any limo, bus or van, need a reservation arranged in advance. Crackers come with the tasting and the walk-in fee is not posted, so ask at the bar. Closed on major holidays, Mother’s Day included.

23005 Main Rd, Cutchogue, NY 11935
Pergola and pond at Pugliese Vineyards in Cutchogue

North Fork · Cutchogue

Pugliese Vineyards

Three generations of one Italian-American family on estate fruit only, with a range that runs from traditional-method Blanc de Blanc and Sangiovese all the way to sweet Niagara and port.

Twenty dollars, a pergola over a pond with koi and turtles, and the one Cutchogue room where you can spread out your own picnic.

Walk-ins always welcome, Sunday to Friday 11 to 5 and Saturday 11 to 6 in season. Bring your own food to the outdoor benches, but no outside alcohol. Anything arriving by bus, limo or sprinter reserves at $20 a head plus 20 per cent gratuity. Music Saturday and Sunday 1 to 5, May to mid-November, when it gets busy.

34515 Main Rd, Cutchogue, NY 11935
Estate house and vine rows at Bedell Cellars at dusk

North Fork · Cutchogue

Bedell Cellars

The benchmark of the hamlet, farming since 1980: the Musée Bordeaux blend, a Viognier, estate Merlot, indigenous-yeast ferments, and artist labels that have travelled further than most Long Island wine.

Serious wine with none of the ceremony, a covered patio over the rows, and the best sunset on this stretch of Main Road.

Walk in with 15 or fewer — the highest published walk-in number in Cutchogue. Flights run about $28 to $32, with a cellar tour and a couples package bookable on top. Sunday to Thursday 11 to 6, Friday and Saturday 11 to 7. Cheese and charcuterie, no outside food. Private events close the room, so check the calendar before you drive out.

36225 Main Rd, Cutchogue, NY 11935
Flower beds and the tasting room sign at Coffee Pot Cellars in Cutchogue

North Fork · Cutchogue

Coffee Pot Cellars

A small roadside room where the winemaker pours his own small-batch Merlot, Cabernet Franc and Chardonnay — the 2021 Merlot made the Wine Enthusiast Top 100 — beside the jams his wife makes next door.

The anti-crowd stop: no view, no campus, and a real chance of talking to the person who made what is in your glass, especially at the Sunday winemaker tasting.

Open Friday to Monday 11 to 6 and closed Tuesday through Thursday, which catches people out. Walk in with five or fewer; six or more should call and nine or more definitely. The fee is not posted — the last published figure was about $21 for all wines in 2023. No food inside, but there is a picnic area behind the room.

31855 Main Rd, Cutchogue, NY 11935
Garden seating among the vines at Peconic Bay Vineyards in Cutchogue

North Fork · Cutchogue

Peconic Bay Vineyards

A 1979 estate that closed in 2013 and reopened in May 2024 as Krissie Wines’ Long Island room: five clones of Chardonnay, a dry Riesling, and a patio with fire pits and bookable picnics among the vines.

The newest room in the hamlet and the most deliberately outdoor one — music every Friday, Saturday and Sunday from May to October, and a picnic you reserve rather than pack.

Walk-in seating is first-come, in season 12 to 6 and Friday and Saturday to 7, with the walk-in flight price not clearly posted. Parties over eight take the prepaid Garden Reservation, about $55 a head for 8 to 24 over two hours; the picnic package runs $125 a head for two to four. No outside food or alcohol. The operator changed in 2024, so confirm the wines, the hours and the pet rule on Tock.

31320 Main Rd, Cutchogue, NY 11935

North of Main Road3 ROOMS

Three more sit on the roads that run parallel a mile or so north — Middle Road, County Road 48 and Oregon Road. It is a four-minute detour off the strip, and it buys the quietest tasting rooms in the hamlet: the vineyard the whole island grew out of, a boutique estate with rooms upstairs, and the sparkling specialist.

Vineyard rows at Castello di Borghese on Middle Road in Cutchogue

North Fork · Cutchogue

Castello di Borghese

The oldest vineyard on Long Island: planted by the Hargraves in 1973 and run by the Borghese family since 1999, pouring Reserve Merlot, Pinot Noir, Cabernet Franc and the Effervescence sparkling off low-sugar, hand-finished wines.

Every other winery on this list exists because this ground worked. Terracotta floors, picnic blankets on the lawn, old-world reds — and a written refusal of buses and limos.

Monday to Saturday 11 to 5 and Sunday only 12 to 4, so it closes earliest of the nine. Walk in with six or fewer; more than six must reserve. Flights have been reported at about $24 to $30. No kitchen — bring your own picnic, which they encourage. Buses and limos are not admitted.

17150 Middle Rd, Cutchogue, NY 11935
Vineyard rows seen from above at Sannino Vineyard in Cutchogue

North Fork · Cutchogue

Sannino Vineyard

A boutique estate on County Road 48 with a modern tasting house from 2019 and a B&B upstairs, built around comparative tastings: estate Merlot, the 94-point Francesco Reserve, Albariño, and a Vivacious sparkling rosé.

The one room here that teaches while it pours — wines set side by side to be compared — and the only one you can simply stay the night at.

Walk in with six or fewer at about $30 for four wines; groups of 7 to 15 prepay $35 a head, and the Vine to Wine tour is $100. Friday jazz 8 to 10 p.m. carries a $10 cover. Hours are posted inconsistently between the site and the booking system, so confirm, and the last pour is 30 minutes before close. No pets, and no outside food unless you are a wine-club member.

15975 County Rd 48, Cutchogue, NY 11935
Netted vine rows under summer sun at Lieb Cellars on Oregon Road

North Fork · Cutchogue

Lieb Cellars

The largest contiguous planting of Pinot Blanc in the United States, on Oregon Road, and the estate sparkling made from it — now pouring alongside the Suhru wines, Teroldego and Lagrein among them, under winemaker Russell Hearn.

The quietest, most design-conscious room in Cutchogue, and the address to go to if sparkling or Pinot Blanc is the reason you came.

Reservations on Tock are strongly advised, in 90-minute slots, daily 12 to 6 and Friday to 7. Flights are $26, $28 and $36; eight is the table limit and nine to 12 move into the 21+ Library room at $48 a head. Buses, limos and vans are refused. Patio and lawn are open May to November. No outside food or drink.

13050 Oregon Rd, Cutchogue, NY 11935

Where these rooms turn up elsewhere

Bedell and Sannino both make the quality cut for the island. Bedell, Borghese, Lieb, McCall, Pellegrini and Coffee Pot are all on the date-night list, which is the same reason three of them turn a bus away. Pugliese is the hamlet's entry on the family-friendly list, and if the party is bigger than a table, group outings covers the rooms built for it.

Cutchogue wineries FAQ

How many wineries are in Cutchogue?

Nine tasting rooms are open in Cutchogue: Bedell Cellars, Castello di Borghese, Lieb Cellars, McCall Wines, Pellegrini Vineyards, Pugliese Vineyards, Coffee Pot Cellars, Peconic Bay Vineyards and Sannino Vineyard. That is more than any other hamlet on the North Fork — Southold has six and Peconic five — and all nine sit inside about four miles.

Can you walk between the Cutchogue wineries?

No. The nine are spread across roughly four miles of Main Road and the roads a mile north of it, so this is a driving hamlet, but the hops are short: most are two to five minutes apart, and Coffee Pot Cellars and Peconic Bay Vineyards are close enough on Main Road to treat as one stop. Bring a designated driver rather than a plan to walk it off.

Which Cutchogue winery should a first-time visitor pick?

Bedell Cellars. It has the most generous walk-in policy of the nine — 15 people without a reservation — flights around $28 to $32, a covered patio over the vines, and wine serious enough to explain why the region matters. If you would rather taste with the winemaker in a small room, Coffee Pot Cellars on a Sunday is the opposite end of that scale.

Do you need a reservation for Cutchogue wineries?

For most of them, not for a small party. Bedell takes walk-ins up to 15, Pellegrini up to four, Borghese and Sannino up to six, Coffee Pot up to five, Peconic Bay up to eight, and Pugliese always. Lieb strongly advises booking on Tock in 90-minute slots, and McCall runs on Tock with walk-ins first-come. Above those numbers almost everyone wants a call or a prepaid slot.

What does a tasting cost in Cutchogue?

Pugliese is the cheapest at $20, then Borghese at about $24 to $30, Lieb at $26, $28 or $36, Bedell at roughly $28 to $32, and Sannino at about $30 for four wines. Pellegrini, McCall, Coffee Pot and Peconic Bay do not publish a walk-in figure — Coffee Pot last showed about $21 for all wines back in 2023 — so ask at the bar.

Which Cutchogue wineries let you bring your own food?

Three. Castello di Borghese has no kitchen and encourages a picnic on the lawn, Pugliese lets you eat your own food at the outdoor benches, and Coffee Pot Cellars has a picnic area behind the tasting room. None of them allows outside alcohol. Everywhere else sells cheese and charcuterie and bans outside food, and McCall adds seasonal Burger Nights on Thursday and Friday.

Can you take a group or a party bus to Cutchogue?

Carefully. Borghese, Lieb and McCall refuse buses and limos outright, and Lieb moves nine to 12 people into its 21+ Library room at $48 a head. The rooms that do take a crowd want it prepaid: Pugliese asks $20 a head plus gratuity for anything arriving by bus, limo or sprinter, Peconic Bay takes 8 to 24 on a Garden Reservation at about $55 a head, Sannino takes 7 to 15 at $35, and Pellegrini needs any hired vehicle arranged in advance.

Which Cutchogue wineries are open in winter, and which days are closed?

Watch three in particular. McCall closes for January and February, Coffee Pot is shut Tuesday through Thursday year-round, and Borghese runs only 12 to 4 on Sundays, the earliest close of the nine. Lieb keeps its patio and lawn to May through November, and Peconic Bay’s music season runs May to October. Bedell is open daily but loses the room to private events, so check its calendar first.

Which is the oldest winery in Cutchogue?

Castello di Borghese, on Middle Road. The vines were planted by Louisa and Alex Hargrave in 1973, which makes it the first vineyard on Long Island; the Borghese family took it over in 1999. Bedell Cellars followed in 1980, Pugliese the same year, and Peconic Bay was founded in 1979 but closed in 2013 and only reopened in May 2024.