How to taste
No reservations. First-come. 3 tastes $20 / 5 tastes $30 (Aug 2025 menu). In season ~11–6 daily; Fri–Sun to 7 in July–August. Seasonal roughly April–early November.
Winery · Mattituck
Harbes Vineyard
Restored 100-year-old potato barn on a working family farm — wine plus doughnuts, animals, and a courtyard.
A hundred-year-old potato barn on a working Mattituck farm. Reserve Merlot that just won Best in New York sits next to cider doughnuts, ice cream, and a courtyard that shares a driveway with the farmstand.
Estate, sustainable — serious reserve Merlot next to farm-friendly pours and cider
Family friendly
What to pour
Proprietor’s Reserve Merlot (Best Merlot in NY, 2025 NY Wine Classic); reserve Cab Franc; Blanc de Blancs; Chardonnay ice wine
In the glass. ~10 acres: Chardonnay, Merlot; later Chenin Blanc, SB, Cabernet Franc; Malbec planted 2024. Also Iron Pier hard cider. Some sweeter whites and rosés on the barn menu
At the table
No outside food. Wine Barn cheese plates. Same campus: farmstand, concessions, cider doughnuts, ice cream.
Outside
Courtyard/patio with umbrellas on a working farm — fields, not a Sound overlook
Music. Farm festival weekends (courtyard, often 1–5). Not a dedicated every-weekend Wine Barn series
Good to know
Seasonal (closed winter). Same address as the busy farmstand/Barnyard — fall crowds. Official: no buses (school trips excepted).
Getting here
Our partner can drive you to Harbes Vineyard
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Photos
Nearby on the North Fork
Other tasting rooms in Mattituck and along this fork.