How to taste
No reservations. First-come tables. In season daily 12–6. Garden April–late November. Tables max 8; they will not split larger parties. Tasting price not on the official site.

Winery · Southold
Rosé means relax — pink Provençal garden among 18th-century barns.
America’s rosé-only estate, poured in a pebbled courtyard among barns from 1749. Pale Merlot pinks, white umbrellas, and a first-come table — no shuttle vans on South Harbor Road.
Dry Provençal / seaside North Fork — early-harvest, stainless, pale pink–salmon; drink young. ~5,000 cases, often sold out by fall
No reservations. First-come tables. In season daily 12–6. Garden April–late November. Tables max 8; they will not split larger parties. Tasting price not on the official site.
Merlot rosés (clones 181, 3, 314, Sauvage, Sirène); Jolie (Cabernet Franc); Chloe (SB); sparkling rosés
In the glass. Rosé only — Merlot clones, Cabernet Franc, Sauvignon Blanc; still and sparkling. Shop ~$38 still / $48 sparkling (2025)
In-house light fare (baguette + cheese, lobster-roll sliders, dessert). No outside food or party décor.
Pebbled courtyard garden, white umbrellas, historic barns (oldest 1749). Vineyard ~100 ft from a tidal inlet; garden is courtyard, not a bay deck
Music. No regular live-music program — ambient garden, not a concert stop
Seasonal (closed winter). Max 8. Shuttle vans, party buses, limos, and sprinters prohibited — no South Harbor drop-off. FAQ hours can lag the visit page.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Pick the car
The quieter ride of the two, and the one people picture when they book a black car.
Read this before you book the car




Other tasting rooms in Southold and along this fork.