How to taste
New 2,600-sq-ft barn (Dec 2024). Bestseller flight 4 wines $25; build-your-own $35. Typically Wed–Mon ~11:30–6; closed Tue — call first.

Winery · Southold
Mother-daughter farm winery that just became a destination barn — Grüner, café, Friday jazz.
Claudia Purita’s Grüner and Gewürztraminer now pour in a new red barn with a café, tinned fish, and Friday jazz. Small-batch bottles still sell out; the room is larger, the wines are not.
Food-friendly, mineral, cool-climate aromatic whites; clean, not oak-heavy
New 2,600-sq-ft barn (Dec 2024). Bestseller flight 4 wines $25; build-your-own $35. Typically Wed–Mon ~11:30–6; closed Tue — call first.
Grüner Veltliner (rare on LI); dry Alsatian-style Gewürztraminer
In the glass. SB, Grüner + Reserve Grüner, Chardonnay, Pinot Noir Rosé, Merlot + Reserve, Cabernet Franc. Historically Chenin Blanc, Pinot Noir. Small-batch, often sells out.
On-site café: Italian coffee, bakery, cheese/charcuterie, extensive tinned fish. Full bar; daughter’s spirits/cocktails.
Patio/courtyard off the Main Rd crush
Music. The Half Note — Friday jazz ~6–9pm (tickets)
Listed for sale Feb 2026; Northforker said the tasting room stays open. Historic rule: no groups >6 / no limos. Call for hours/ownership.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Pick the car
The quieter ride of the two, and the one people picture when they book a black car.
Read this before you book the car




Other tasting rooms in Southold and along this fork.