How to taste
New 2,600-sq-ft barn (Dec 2024). Bestseller flight 4 wines $25; build-your-own $35. Typically Wed–Mon ~11:30–6; closed Tue — call first.

Winery · Southold
Mother-daughter farm winery that just became a destination barn — Grüner, café, Friday jazz.
Claudia Purita’s Grüner and Gewürztraminer now pour in a new red barn with a café, tinned fish, and Friday jazz. Small-batch bottles still sell out; the room is larger, the wines are not.
Food-friendly, mineral, cool-climate aromatic whites; clean, not oak-heavy
New 2,600-sq-ft barn (Dec 2024). Bestseller flight 4 wines $25; build-your-own $35. Typically Wed–Mon ~11:30–6; closed Tue — call first.
Grüner Veltliner (rare on LI); dry Alsatian-style Gewürztraminer
In the glass. SB, Grüner + Reserve Grüner, Chardonnay, Pinot Noir Rosé, Merlot + Reserve, Cabernet Franc. Historically Chenin Blanc, Pinot Noir. Small-batch, often sells out.
On-site café: Italian coffee, bakery, cheese/charcuterie, extensive tinned fish. Full bar; daughter’s spirits/cocktails.
Patio/courtyard off the Main Rd crush
Music. The Half Note — Friday jazz ~6–9pm (tickets)
Listed for sale Feb 2026; Northforker said the tasting room stays open. Historic rule: no groups >6 / no limos. Call for hours/ownership.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Other tasting rooms in Southold and along this fork.