How to taste
Reservations required. Seated 2–8. Flights ~$25–$30. Closed Wed. Fri–Sat until 8.

Winery · Jamesport
Historic-barn wine-and-pizza destination — more restaurant-winery than walk-up bar.
A 165-year-old barn that behaves more like a restaurant-winery than a walk-up bar. Reserve a table, order pizza from Little Oak, and let the Albariño and Bloc E Merlot do the talking.
Ripe but restrained, food-friendly; reds often dark/spicy; many indigenous-yeast reds
Reservations required. Seated 2–8. Flights ~$25–$30. Closed Wed. Fri–Sat until 8.
Estate Albariño; Estate Sauvignon Blanc; Estate Cabernet Franc; Bloc E Merlot
In the glass. Albariño, SB, Chardonnay, Riesling, Syrah, Cabernet Franc, Petit Verdot, Merlot, Lagrein, Teroldego; sparkling Syrah; East End crowd-pleasing line
Little Oak Wood Fired Kitchen — pizza and small plates. Kitchen closed Tue–Wed. No outside food.
165-year-old barn over vines, gardens, covered patio; on-site B&B rooms
Music. Jazz in the Vines (summer Saturday evenings)
Max 8 on standard reservations. Fri after 6pm + all Sat–Sun: 21+ including infants. Pets banned.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Pick the car
The quieter ride of the two, and the one people picture when they book a black car.




Other tasting rooms in Jamesport and along this fork.