How to taste
Reservations required. Seated 2–8. Flights ~$25–$30. Closed Wed. Fri–Sat until 8.

Winery · Jamesport
Historic-barn wine-and-pizza destination — more restaurant-winery than walk-up bar.
A 165-year-old barn that behaves more like a restaurant-winery than a walk-up bar. Reserve a table, order pizza from Little Oak, and let the Albariño and Bloc E Merlot do the talking.
Ripe but restrained, food-friendly; reds often dark/spicy; many indigenous-yeast reds
Reservations required. Seated 2–8. Flights ~$25–$30. Closed Wed. Fri–Sat until 8.
Estate Albariño; Estate Sauvignon Blanc; Estate Cabernet Franc; Bloc E Merlot
In the glass. Albariño, SB, Chardonnay, Riesling, Syrah, Cabernet Franc, Petit Verdot, Merlot, Lagrein, Teroldego; sparkling Syrah; East End crowd-pleasing line
Little Oak Wood Fired Kitchen — pizza and small plates. Kitchen closed Tue–Wed. No outside food.
165-year-old barn over vines, gardens, covered patio; on-site B&B rooms
Music. Jazz in the Vines (summer Saturday evenings)
Max 8 on standard reservations. Fri after 6pm + all Sat–Sun: 21+ including infants. Pets banned.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Other tasting rooms in Jamesport and along this fork.