How to taste
Reservations highly recommended. General tables 1–5. Large group 6–12, 90 min, $40/pp minimum. Flights $32–$35. Closed Mon–Tue. Wed–Thu 12–5; Fri 12–7; Sat–Sun 11–6.

Winery · Jamesport
Tuscany-on-the-North-Fork table-service room with boards and spritzes.
The old Diliberto room, reopened as Terra Vite: Italian light fare, spritzes, and a small Manor Lane vineyard. Table service, ninety-minute turns, and a patio that wants a reservation.
Italian-inspired North Fork — steel whites, easy red blends, spritz culture
Reservations highly recommended. General tables 1–5. Large group 6–12, 90 min, $40/pp minimum. Flights $32–$35. Closed Mon–Tue. Wed–Thu 12–5; Fri 12–7; Sat–Sun 11–6.
Marea rosé; Mercato red; Cypress Meritage; EG Reserve; Tesoro Cab Franc rosé (club)
In the glass. SB, Chardonnay (Sole steel; Ora D’Oro oak), Isola (PG/Gewürz), white Merlot, Merlot, Cab Franc/Sauv, Syrah, Malbec, Petit Verdot. Winemaker Kelly Koch
Italian light fare — antipasto, panini, ricotta bowls, spritzes. No outside food. 20% auto-grat for 6+.
Patio over a small (~2–3 acre) vineyard on Manor Lane; private Cascina farmhouse for VIP tour
Music. Recurring weekend afternoon sets (typically ~1:30–4:30) — check events
Ex-Diliberto. Small site and 90-minute turn. Limo/bus drop-off only 11:00–12:30; vehicles park off-site.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Other tasting rooms in Jamesport and along this fork.