How to taste
Walk-ins always welcome. Groups of 6+ should call; 9+ definitely. Sunday winemaker tasting most Sundays (no extra charge). Fri–Mon 11–6. Fee not posted (last published ~$21 for all wines, 2023).

Winery · Cutchogue
Off-the-beaten-track room where the winemaker and jam-maker host you — anti-crowd, high-touch.
Adam Suprenant and Laura Klahre’s roadside room: Merlot that made Wine Enthusiast’s Top 100, Blossom Meadow jams, and a picnic patch behind a bar that never wanted a crowd.
Small-batch, minimalist North Fork — Bordeaux-leaning reds, dry, not a sweet-wine house
Walk-ins always welcome. Groups of 6+ should call; 9+ definitely. Sunday winemaker tasting most Sundays (no extra charge). Fri–Mon 11–6. Fee not posted (last published ~$21 for all wines, 2023).
Merlot (Wine Enthusiast Top 100 in 2021); Cabernet Franc; Chardonnay; rosé; Beasley’s Blend
In the glass. Merlot, Cabernet Franc, Petit Verdot, Chardonnay, Sauvignon Blanc, rosé; Meritage in recent pours
No food in the tasting room. Outdoor picnic area (weather permitting). Blossom Meadow jams sold/tasted.
Picnic area behind a small roadside room — not a vineyard-estate view
Music. Not advertised on the current visit page; older write-ups mentioned weekend music
Closed Tue–Thu. Confirm tasting fee. Tiny bar, not a scenic campus. Same Adam Suprenant as Osprey’s Dominion.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Other tasting rooms in Cutchogue and along this fork.