How to taste
Walk-ins always welcome. Groups of 6+ should call; 9+ definitely. Sunday winemaker tasting most Sundays (no extra charge). Fri–Mon 11–6. Fee not posted (last published ~$21 for all wines, 2023).

Winery · Cutchogue
Off-the-beaten-track room where the winemaker and jam-maker host you — anti-crowd, high-touch.
Adam Suprenant and Laura Klahre’s roadside room: Merlot that made Wine Enthusiast’s Top 100, Blossom Meadow jams, and a picnic patch behind a bar that never wanted a crowd.
Small-batch, minimalist North Fork — Bordeaux-leaning reds, dry, not a sweet-wine house
Walk-ins always welcome. Groups of 6+ should call; 9+ definitely. Sunday winemaker tasting most Sundays (no extra charge). Fri–Mon 11–6. Fee not posted (last published ~$21 for all wines, 2023).
Merlot (Wine Enthusiast Top 100 in 2021); Cabernet Franc; Chardonnay; rosé; Beasley’s Blend
In the glass. Merlot, Cabernet Franc, Petit Verdot, Chardonnay, Sauvignon Blanc, rosé; Meritage in recent pours
No food in the tasting room. Outdoor picnic area (weather permitting). Blossom Meadow jams sold/tasted.
Picnic area behind a small roadside room — not a vineyard-estate view
Music. Not advertised on the current visit page; older write-ups mentioned weekend music
Closed Tue–Thu. Confirm tasting fee. Tiny bar, not a scenic campus. Same Adam Suprenant as Osprey’s Dominion.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Pick the car
The quieter ride of the two, and the one people picture when they book a black car.




Other tasting rooms in Cutchogue and along this fork.