How to taste
Walk-in seating first-come. Groups >8: prepaid Garden Reservation (~$55/pp, 8–24, ~2 hr). Picnic $125/pp (2–4). Fire-pit for ~5–8. In season 12–6; Fri–Sat to 7. Walk-in flight price not clearly posted.
Winery · Cutchogue
Peconic Bay Vineyards
Vineyard-patio destination with music and bookable picnics, now Krissie’s Long Island room on a 1979 estate.
A 1979 Cutchogue estate reopened in 2024 as Krissie’s picnic-first room. Fire pits, garden reservations, and weekend music — confirm the current pour list on Tock; the operator changed.
1979 Cutchogue estate now run as Krissie’s East Coast room — food-friendly maritime whites, picnic-first hospitality
Pet friendlyDate nightLive music
What to pour
Chardonnay (5 clones); dry Riesling — current Krissie shop list is thin; confirm the pour list on arrival
In the glass. Historically SB, Merlot, and other estate reds. Current Krissie listing emphasizes maritime whites. Full 2026 pour list not fully published
At the table
No outside food or alcohol. Picnic package is the signature. Older oyster-bar write-ups may be stale — confirm on Tock.
Outside
Patio, garden, fire pits, picnic among the vines
Music. Every Friday, Saturday & Sunday, May–October (Tock)
Good to know
Operator changed in 2024. Soloviev-era menus and hotel plans may not match today. Confirm wines, food, hours, and pets on Tock. No party decorations.
Getting here
Our partner can drive you to Peconic Bay Vineyards
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Pick the car
The quieter ride of the two, and the one people picture when they book a black car.
Photos
Nearby on the North Fork
Other tasting rooms in Cutchogue and along this fork.