How to taste
Tock reservations; walk-ins first-come. 90-minute stay. Groups of 7+: $40/pp minimum. Closed Jan–Feb. Summer daily 11–6.

Winery · Cutchogue
Quiet estate farm — Pinot, cows, and picnic tables, not a party lawn.
Pinot Noir and cattle on the same Cutchogue farm. Picnic tables over Merlot rows, Burger Nights from estate Charolais, and a tasting room that still feels like a working barn.
Cool-climate Burgundy + Bordeaux; Pinot and Cab Franc are the identity. Also a working cattle farm.
Tock reservations; walk-ins first-come. 90-minute stay. Groups of 7+: $40/pp minimum. Closed Jan–Feb. Summer daily 11–6.
Pinot Noir Hillside / Reserve Pinot; Cabernet Franc Reserve; Marjorie’s Rosé; Ben’s Blend
In the glass. Corchaug Estate: 11 acres Pinot Noir + 10 acres Merlot. North Ridge: Cab Franc, Cab Sauv, Chardonnay, SB, Petit Verdot, Syrah.
Cheese/charcuterie. No outside food. Seasonal Burger Nights Thu & Fri 4–8 (estate Charolais beef).
Picnic tables over Merlot rows; cattle, woods, Fort Corchaug preserve, wind turbine
Music. No regular live-music listing; Burger Nights are the draw
Official: no limos or tour buses. Max 6 on a general reservation. Burger Night books up.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Other tasting rooms in Cutchogue and along this fork.