How to taste
Tock reservations; walk-ins first-come. 90-minute stay. Groups of 7+: $40/pp minimum. Closed Jan–Feb. Summer daily 11–6.

Winery · Cutchogue
Quiet estate farm — Pinot, cows, and picnic tables, not a party lawn.
Pinot Noir and cattle on the same Cutchogue farm. Picnic tables over Merlot rows, Burger Nights from estate Charolais, and a tasting room that still feels like a working barn.
Cool-climate Burgundy + Bordeaux; Pinot and Cab Franc are the identity. Also a working cattle farm.
Tock reservations; walk-ins first-come. 90-minute stay. Groups of 7+: $40/pp minimum. Closed Jan–Feb. Summer daily 11–6.
Pinot Noir Hillside / Reserve Pinot; Cabernet Franc Reserve; Marjorie’s Rosé; Ben’s Blend
In the glass. Corchaug Estate: 11 acres Pinot Noir + 10 acres Merlot. North Ridge: Cab Franc, Cab Sauv, Chardonnay, SB, Petit Verdot, Syrah.
Cheese/charcuterie. No outside food. Seasonal Burger Nights Thu & Fri 4–8 (estate Charolais beef).
Picnic tables over Merlot rows; cattle, woods, Fort Corchaug preserve, wind turbine
Music. No regular live-music listing; Burger Nights are the draw
Official: no limos or tour buses. Max 6 on a general reservation. Burger Night books up.
Getting here
A black-car SUV with a driver, door to door. Ask for a price and our black-car partner will come back to you — which also settles the one problem a tasting day cannot solve on its own, that somebody has to stay sober to drive.
Pick the car
The quieter ride of the two, and the one people picture when they book a black car.
Read this before you book the car




Other tasting rooms in Cutchogue and along this fork.